Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

These Air Fried Apple Wedges are crispy on the outside, tender on the inside, and coated with warm cinnamon sugar. Paired with a creamy caramel whipped cream dipping sauce, they’re a delicious fall-inspired treat or dessert that’s quick and easy to make!

Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

Print Recipe

These Air Fried Apple Wedges are crispy on the outside, tender on the inside, and coated with warm cinnamon sugar. Paired with a creamy caramel whipped cream dipping sauce, they’re a delicious fall-inspired treat or dessert that’s quick and easy to make!

• Author: Chef Sara

Ingredients

Scale 1x2x3x

• 4large apples (Granny Smith, Honeycrisp, or Fuji)
• 2 tbspmelted butter
• 1/4cup(50g) granulated sugar
• 1 tbspground cinnamon
• 1cup(240ml) heavy cream, cold
• 1/4cup(60ml) caramel sauce (store-bought or homemade)
• 2 tbsppowdered sugar
• 1 tspvanilla extract

Instructions

1. Preheat the Air Fryer:
2. Prepare the Apple Wedges:
3. Air Fry the Apple Wedges:
4. Make the Caramel Whipped Cream:
5. Serve:

Notes

Add flavor:Drizzle a little more caramel sauce over the apple wedges before serving.
Make it vegan:Use plant-based butter and coconut whipped cream.
Storage:Best enjoyed fresh, but you can refrigerate leftovers for up to 2 days.