Sloppy Joe Biscuit Casserole

Sloppy Joe Biscuit Casserole is a fun twist on the classic sloppy joe sandwich, combining a savory beef mixture with fluffy biscuit dough, all baked to golden perfection. This hearty, cheesy casserole is a family-friendly favorite, perfect for busy weeknights!

Sloppy Joe Biscuit Casserole

Print Recipe

Sloppy Joe Biscuit Casserole is a fun twist on the classic sloppy joe sandwich, combining a savory beef mixture with fluffy biscuit dough, all baked to golden perfection. This hearty, cheesy casserole is a family-friendly favorite, perfect for busy weeknights!

• Author: Chef Sara

Ingredients

Scale 1x2x3x

• 1 1/2lbs(680g) ground beef
• 1small onion, diced
• 1green bell pepper, diced
• 2garlic cloves, minced
• 1cup(240ml) ketchup
• 2 tbspbrown sugar
• 2 tbspWorcestershire sauce
• 1 tbspyellow mustard
• 1/2 tspsalt
• 1/2 tspblack pepper
• 1can (16 oz) refrigerated biscuit dough, cut into quarters
• 2cups(200g) shredded cheddar cheese
• 1/4cup(15g) chopped fresh parsley (for garnish, optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, about 5-7 minutes. Drain any excess fat.
3. Add the diced onion, green bell pepper, and minced garlic to the skillet. Cook for another 4-5 minutes, or until the vegetables are softened.
4. Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and black pepper. Simmer for 5 minutes, allowing the flavors to blend.
5. Transfer the sloppy joe mixture to a greased 9×13-inch baking dish.
6. Scatter the biscuit dough quarters evenly over the top of the sloppy joe mixture.
7. Sprinkle the shredded cheddar cheese over the biscuits.
8. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
9. Garnish with chopped fresh parsley, if desired. Serve hot and enjoy!

Notes

Add spice:Mix in chopped jalapeños or a dash of hot sauce for a spicy kick.
Make it veggie:Use plant-based ground beef or extra vegetables like mushrooms and zucchini.
Storage:Store leftovers in an airtight container in the fridge for up to 3 days.