Crockpot Christmas Crack

Crockpot Christmas Candy is an easy, sweet, and festive treat made with a mix of white chocolate, semi-sweet chocolate, and a variety of nuts, all melted together in a slow cooker. These delightful, no-bake candy clusters are perfect for holiday gifting or adding to a Christmas dessert spread!

Crockpot Christmas Crack

Print Recipe

Crockpot Christmas Candy is an easy, sweet, and festive treat made with a mix of white chocolate, semi-sweet chocolate, and a variety of nuts, all melted together in a slow cooker. These delightful, no-bake candy clusters are perfect for holiday gifting or adding to a Christmas dessert spread!

• Author: Chef Sara

Ingredients

Scale 1x2x3x

• 1lb(450g) white almond bark or white chocolate chips
• 12oz(340g) semi-sweet chocolate chips
• 4oz(115g) German chocolate bar, broken into pieces
• 2cups(250g) salted peanuts
• 1cup(125g) unsalted peanuts
• 1cup(120g) pecan halves
• 1/2cup(120g) red and green holiday sprinkles (for garnish)

Instructions

1. Layer the Ingredients:Add the white almond bark, semi-sweet chocolate chips, and German chocolate pieces to the crockpot.Top with the salted peanuts, unsalted peanuts, and pecan halves.
2. Add the white almond bark, semi-sweet chocolate chips, and German chocolate pieces to the crockpot.
3. Top with the salted peanuts, unsalted peanuts, and pecan halves.
4. Cook the Candy:Set the crockpot toLOWand cover with the lid. Cook for 1.5 to 2 hours, stirring every 30 minutes to ensure even melting.
5. Set the crockpot toLOWand cover with the lid. Cook for 1.5 to 2 hours, stirring every 30 minutes to ensure even melting.
6. Form the Candy Clusters:Once the chocolate is fully melted and the mixture is smooth, use a spoon or small cookie scoop to drop spoonfuls of the candy mixture onto parchment-lined baking sheets.
7. Once the chocolate is fully melted and the mixture is smooth, use a spoon or small cookie scoop to drop spoonfuls of the candy mixture onto parchment-lined baking sheets.
8. Add Sprinkles:Immediately garnish the tops with red and green holiday sprinkles before the chocolate sets.
9. Immediately garnish the tops with red and green holiday sprinkles before the chocolate sets.
10. Cool and Set:Let the candy cool and harden completely at room temperature, about 1-2 hours. You can also place them in the refrigerator to speed up the setting process.
11. Let the candy cool and harden completely at room temperature, about 1-2 hours. You can also place them in the refrigerator to speed up the setting process.
12. Serve:Once set, transfer the clusters to an airtight container. Enjoy or gift them in festive tins!
13. Once set, transfer the clusters to an airtight container. Enjoy or gift them in festive tins!

Notes

Add flavor:Add mini marshmallows, dried cranberries, or pretzel pieces for a sweet and salty twist.
Make it nut-free:Substitute the nuts with pretzels or cereal (like Chex or Cheerios).
Storage:Store in an airtight container at room temperature for up to 2 weeks.