This 3-Ingredient Cake Mix Cobbler is a quick and easy dessert that’s perfect for any occasion. With a base of juicy fruit, a buttery cake topping, and minimal prep, this cobbler is irresistibly delicious and practically effortless!
Irresistible 3-Ingredient Cake Mix Cobbler Recipe
This 3-Ingredient Cake Mix Cobbler is a quick and easy dessert that’s perfect for any occasion. With a base of juicy fruit, a buttery cake topping, and minimal prep, this cobbler is irresistibly delicious and practically effortless!
Ingredients
Scale
- 1box (15.25 oz) yellow or white cake mix
- 2cans (21 oz each) pie filling (choose any flavor: cherry, peach, blueberry, or apple)
- 1/2cup(115g) unsalted butter, melted
Instructions
- Preheat the Oven:Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Add the Fruit Filling:Pour both cans of pie filling into the prepared baking dish, spreading evenly across the bottom.
- Pour both cans of pie filling into the prepared baking dish, spreading evenly across the bottom.
- Add the Cake Mix:Sprinkle the dry cake mix evenly over the fruit filling, making sure to cover it completely.
- Sprinkle the dry cake mix evenly over the fruit filling, making sure to cover it completely.
- Top with Melted Butter:Drizzle the melted butter evenly over the top of the cake mix. Use a spoon to spread the butter if needed, so it covers as much of the cake mix as possible.
- Drizzle the melted butter evenly over the top of the cake mix. Use a spoon to spread the butter if needed, so it covers as much of the cake mix as possible.
- Bake:Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
- Serve:Let cool slightly, then serve warm with a scoop of vanilla ice cream or whipped cream if desired.
- Let cool slightly, then serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Notes
Make it extra buttery:Add a few extra pats of butter on top of the cake mix for a richer flavor.
Mix flavors:Try using a chocolate cake mix with cherry filling for a Black Forest-inspired cobbler.
Storage:Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave.
