Garlic Butter Bacon Cheeseburger Rollups

These Garlic Butter Bacon Cheeseburger Rollups are a delicious, handheld twist on a classic cheeseburger. Filled with seasoned ground beef, crispy bacon, melty cheese, and topped with garlic butter, these rollups are perfect for a fun family meal, party appetizer, or game-day snack!

Garlic Butter Bacon Cheeseburger Rollups

Print Recipe

These Garlic Butter Bacon Cheeseburger Rollups are a delicious, handheld twist on a classic cheeseburger. Filled with seasoned ground beef, crispy bacon, melty cheese, and topped with garlic butter, these rollups are perfect for a fun family meal, party appetizer, or game-day snack!

• Author: Chef Megan

Ingredients

Scale 1x2x3x

• 1lb(450g) ground beef
• 1packet (1 oz) taco seasoning mix
• 1/2cupwater
• 6strips cooked bacon, crumbled
• 1 1/2cupsshredded cheddar or American cheese
• 1tube (16 oz) refrigerated pizza dough
• 4 tbspunsalted butter, melted
• 2cloves garlic, minced
• 1 tbspchopped fresh parsley (optional, for garnish)

Instructions

1. Cook the Ground Beef:In a skillet over medium-high heat, cook the ground beef until browned and crumbled. Drain excess fat.Add taco seasoning and 1/2 cup water to the beef, stirring to combine. Simmer for 5 minutes until the mixture thickens. Set aside to cool slightly.
2. In a skillet over medium-high heat, cook the ground beef until browned and crumbled. Drain excess fat.
3. Add taco seasoning and 1/2 cup water to the beef, stirring to combine. Simmer for 5 minutes until the mixture thickens. Set aside to cool slightly.
4. Prepare the Dough:Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.Roll out the pizza dough on a lightly floured surface to form a large rectangle (about 10×15 inches).
5. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the pizza dough on a lightly floured surface to form a large rectangle (about 10×15 inches).
7. Assemble the Rollups:Spread the seasoned beef evenly over the dough, leaving a small border around the edges.Sprinkle the crumbled bacon and shredded cheese over the beef.Starting from one long side, roll the dough tightly into a log. Pinch the edges to seal.
8. Spread the seasoned beef evenly over the dough, leaving a small border around the edges.
9. Sprinkle the crumbled bacon and shredded cheese over the beef.
10. Starting from one long side, roll the dough tightly into a log. Pinch the edges to seal.
11. Slice and Bake:Slice the log into 1-inch thick pieces and place them on the prepared baking sheet.In a small bowl, mix the melted butter with minced garlic. Brush the tops of the rollups with the garlic butter.
12. Slice the log into 1-inch thick pieces and place them on the prepared baking sheet.
13. In a small bowl, mix the melted butter with minced garlic. Brush the tops of the rollups with the garlic butter.
14. Bake:Bake for 15-20 minutes, or until the rollups are golden brown and the cheese is melted.
15. Bake for 15-20 minutes, or until the rollups are golden brown and the cheese is melted.
16. Serve:Garnish with chopped parsley if desired. Serve warm with dipping sauces like ketchup, mustard, or ranch.
17. Garnish with chopped parsley if desired. Serve warm with dipping sauces like ketchup, mustard, or ranch.

Notes

Add toppings:Include pickles or diced onions for an extra cheeseburger flavor.
Make it spicy:Add chopped jalapeños or a dash of hot sauce to the beef mixture.
Storage:Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.