Peanut Butter No-Bake Cookies

Peanut Butter No-Bake Cookies are a quick, easy, and classic treat made with just a few ingredients—oats, peanut butter, and cocoa powder. These chewy, sweet cookies are perfect for when you need a quick dessert or snack without turning on the oven. They’re a hit with kids and adults alike

Peanut Butter No-Bake Cookies

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• Author: Chef Megan

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Description

Peanut Butter No-Bake Cookies are a quick, easy, and classic treat made with just a few ingredients—oats, peanut butter, and cocoa powder. These chewy, sweet cookies are perfect for when you need a quick dessert or snack without turning on the oven. They’re a hit with kids and adults alike

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Ingredients

Scale 1x2x3x

• 1/2cup(115g) unsalted butter
• 2cups(400g) granulated sugar
• 1/2cup(120ml) milk
• 1/4cup(30g) cocoa powder
• 1cup(240g) creamy peanut butter
• 1 tbspvanilla extract
• 3cups(270g) quick oats
• Pinch of salt

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Instructions

1. Cook the Mixture:In a medium saucepan, melt the butter over medium heat.Add the sugar, milk, and cocoa powder, whisking until combined.Bring the mixture to a rolling boil, then let it boil for 1 minute. Stir occasionally to prevent burning.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the sugar, milk, and cocoa powder, whisking until combined.
4. Bring the mixture to a rolling boil, then let it boil for 1 minute. Stir occasionally to prevent burning.
5. Add Peanut Butter and Vanilla:Remove the saucepan from heat and stir in the peanut butter, vanilla extract, and a pinch of salt until smooth.
6. Remove the saucepan from heat and stir in the peanut butter, vanilla extract, and a pinch of salt until smooth.
7. Mix in the Oats:Add the oats and stir until fully coated.
8. Add the oats and stir until fully coated.
9. Form the Cookies:Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto parchment paper or a silicone baking mat. Flatten slightly with the back of a spoon, if desired.
10. Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto parchment paper or a silicone baking mat. Flatten slightly with the back of a spoon, if desired.
11. Let Cool:Allow the cookies to cool and set at room temperature for about 30-45 minutes. Once set, enjoy!
12. Allow the cookies to cool and set at room temperature for about 30-45 minutes. Once set, enjoy!

Notes

Make it chewy:Use quick oats for a chewier texture, or rolled oats for a thicker texture.
Make it vegan:Use plant-based butter and non-dairy milk.
Storage:Store in an airtight container at room temperature for up to 1 week or in the fridge for a firmer texture.