Crack Chicken Tenders are juicy, baked chicken tenders coated with a delicious mix of ranch seasoning, crispy bacon, and melted cheese. This easy, irresistible recipe is perfect for a weeknight dinner, game day snack, or anytime you crave cheesy, savory goodness!
Crack Chicken Tenders
Crack Chicken Tenders are juicy, baked chicken tenders coated with a delicious mix of ranch seasoning, crispy bacon, and melted cheese. This easy, irresistible recipe is perfect for a weeknight dinner, game day snack, or anytime you crave cheesy, savory goodness!
Ingredients
- 1 1/2lbs(680g) chicken tenders
- 2 tbspolive oil
- 1packet (1 oz) ranch seasoning mix
- 1cup(100g) shredded cheddar cheese
- 1/2cup(115g) cooked bacon, crumbled
- 2green onions, sliced (for garnish)
Instructions
- Preheat the Oven:Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Season the Chicken:In a large bowl, toss the chicken tenders with olive oil and ranch seasoning until evenly coated.
- In a large bowl, toss the chicken tenders with olive oil and ranch seasoning until evenly coated.
- Arrange on Baking Sheet:Place the seasoned chicken tenders on the prepared baking sheet in a single layer.
- Place the seasoned chicken tenders on the prepared baking sheet in a single layer.
- Add Cheese and Bacon:Sprinkle shredded cheddar cheese and crumbled bacon evenly over the chicken tenders.
- Sprinkle shredded cheddar cheese and crumbled bacon evenly over the chicken tenders.
- Bake:Bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
- Bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
- Serve:Garnish with sliced green onions and serve hot!
- Garnish with sliced green onions and serve hot!
Notes
Add spice:Add a pinch of red pepper flakes or a drizzle of hot sauce for some heat.
Make it keto:Use sugar-free ranch seasoning and full-fat cheddar cheese.
Storage:Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
