Apple Butter Cheesecake {No Bake}

No-Bake Apple Butter Cheesecake is a creamy, spiced dessert with layers of apple butter, a rich cream cheese filling, and a buttery graham cracker crust. This easy, no-bake cheesecake is perfect for fall and the holidays, bringing warm flavors to the table without turning on the oven!

Apple Butter Cheesecake {No Bake}

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No-Bake Apple Butter Cheesecake is a creamy, spiced dessert with layers of apple butter, a rich cream cheese filling, and a buttery graham cracker crust. This easy, no-bake cheesecake is perfect for fall and the holidays, bringing warm flavors to the table without turning on the oven!

• Author: Chef Megan

Ingredients

• For the Crust:
• For the Filling:
• For Topping:

Instructions

1. Make the Crust:In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.Press the mixture firmly into the bottom of a 9-inch springform pan.Chill in the refrigerator while you prepare the filling.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Chill in the refrigerator while you prepare the filling.
5. Prepare the Filling:In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.Fold in the whipped heavy cream gently until fully incorporated.In a separate bowl, mix the apple butter, ground cinnamon, and ground nutmeg.Add the apple butter mixture to the cream cheese mixture, folding until evenly combined.
6. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
7. Fold in the whipped heavy cream gently until fully incorporated.
8. In a separate bowl, mix the apple butter, ground cinnamon, and ground nutmeg.
9. Add the apple butter mixture to the cream cheese mixture, folding until evenly combined.
10. Assemble the Cheesecake:Spread the apple butter cheesecake filling over the chilled crust, smoothing the top with a spatula.Chill in the refrigerator for at least 4 hours, or until set.
11. Spread the apple butter cheesecake filling over the chilled crust, smoothing the top with a spatula.
12. Chill in the refrigerator for at least 4 hours, or until set.
13. Add Topping:Once set, spread 1/2 cup of apple butter over the top of the cheesecake for an extra layer of flavor.
14. Once set, spread 1/2 cup of apple butter over the top of the cheesecake for an extra layer of flavor.
15. Serve:Slice and serve topped with whipped cream and a light dusting of cinnamon!
16. Slice and serve topped with whipped cream and a light dusting of cinnamon!

Notes

Make it gluten-free:Use gluten-free graham crackers for the crust.
Storage:Store in the refrigerator for up to 5 days or freeze for up to 2 months.
Add crunch:Top with chopped toasted pecans or caramel drizzle for an extra treat.