Honey Garlic Shrimp, Sausage & Broccoli

This Honey Garlic Shrimp, Sausage & Broccoli is a savory-sweet stir-fry packed with flavor! Juicy shrimp, smoky sausage, and crisp broccoli are tossed in a delicious honey garlic sauce. Perfect over rice or noodles, this dish is a quick and tasty weeknight meal.

Honey Garlic Shrimp, Sausage & Broccoli

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This Honey Garlic Shrimp, Sausage & Broccoli is a savory-sweet stir-fry packed with flavor! Juicy shrimp, smoky sausage, and crisp broccoli are tossed in a delicious honey garlic sauce. Perfect over rice or noodles, this dish is a quick and tasty weeknight meal.

• Author: Chef Megan

Ingredients

Scale 1x2x3x

• 1lb(450g) large shrimp, peeled and deveined
• 8oz(225g) smoked sausage, sliced
• 2cupsbroccoli florets
• 1 tbspvegetable oil
• 1/4cup(60ml) soy sauce
• 1/4cup(85g) honey
• 2cloves garlic, minced
• 1 tspfresh ginger, grated (optional, for extra flavor)
• 1/2 tspred pepper flakes (optional, for spice)

Instructions

1. Prepare the Sauce:In a small bowl, whisk together the soy sauce, honey, garlic, grated ginger, and red pepper flakes, if using. Set aside.
2. In a small bowl, whisk together the soy sauce, honey, garlic, grated ginger, and red pepper flakes, if using. Set aside.
3. Cook the Sausage and Broccoli:In a large skillet or wok over medium-high heat, add 1/2 tablespoon of vegetable oil. Add the sliced sausage and cook for 3-4 minutes until browned.Add the broccoli florets to the skillet and cook for another 3-4 minutes, until just tender. Remove the sausage and broccoli from the skillet and set aside.
4. In a large skillet or wok over medium-high heat, add 1/2 tablespoon of vegetable oil. Add the sliced sausage and cook for 3-4 minutes until browned.
5. Add the broccoli florets to the skillet and cook for another 3-4 minutes, until just tender. Remove the sausage and broccoli from the skillet and set aside.
6. Cook the Shrimp:In the same skillet, add the remaining 1/2 tablespoon of vegetable oil. Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque.
7. In the same skillet, add the remaining 1/2 tablespoon of vegetable oil. Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque.
8. Combine Everything with the Sauce:Return the sausage and broccoli to the skillet with the shrimp. Pour the honey garlic sauce over everything and toss to coat.Cook for another 2-3 minutes until the sauce thickens slightly and everything is heated through.
9. Return the sausage and broccoli to the skillet with the shrimp. Pour the honey garlic sauce over everything and toss to coat.
10. Cook for another 2-3 minutes until the sauce thickens slightly and everything is heated through.
11. Serve:Serve hot over rice or noodles, garnished with sliced green onions or sesame seeds, if desired.
12. Serve hot over rice or noodles, garnished with sliced green onions or sesame seeds, if desired.

Notes

Make it low-sodium:Use a low-sodium soy sauce if desired.
Add veggies:Add bell peppers, snap peas, or carrots for extra color and nutrients.
Storage:Store leftovers in an airtight container in the fridge for up to 2 days.