Crispy on the outside, juicy on the inside, and packed with smoky Cajun flavor—this shrimp recipe is dangerously good. Perfect for weeknight dinners, party appetizers, or anytime you’re craving something crunchy and spicy. And that creamy, zesty dipping sauce? You’ll want to dunk everything in it. Save this easy shrimp recipe now and thank yourself later!
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Crispy Cajun Shrimp with Spicy Dipping Sauce
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Golden, crispy Cajun shrimp coated in smoky spices and served with a creamy chili-lime dipping sauce. Ready in just 25 minutes, this flavorful dish is perfect as an appetizer or main course.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 2 tablespoons Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 tablespoons sriracha or hot sauce
- 1 teaspoon lime juice
- 1/2 teaspoon honey
- Pinch of red pepper flakes
Instructions
- Pat shrimp dry with paper towels and season lightly with salt and pepper.
- In one bowl, combine flour with garlic powder and smoked paprika. In a second bowl, beat the eggs. In a third bowl, mix panko breadcrumbs with Cajun seasoning.
- Dredge each shrimp in the flour mixture, then dip into beaten eggs, and finally coat with the seasoned breadcrumbs, pressing gently so crumbs stick.
- Heat vegetable oil in a skillet over medium-high heat. Fry the shrimp in batches for 2–3 minutes per side until golden and crispy. Drain on paper towels.
- In a small bowl, whisk together mayonnaise, sriracha, lime juice, honey, and red pepper flakes.
- Serve the shrimp hot with the dipping sauce on the side or drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320 kcal
