Parmesan Crusted Chicken with Garlic Sauce is a delightful dish that combines crispy Parmesan crust with a creamy garlic sauce, perfect for any occasion.
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Parmesan Crusted Chicken with Garlic Sauce delights every bite!
Description
Parmesan Crusted Chicken with Garlic Sauce is a delightful dish that combines crispy Parmesan crust with a creamy garlic sauce, perfect for any occasion.
Ingredients
Scale
- 4small–medium chicken breasts (or2large, halved)
- Salt and pepper, to taste
- 2 tablespoonsolive oil
- ½ cupgrated Parmesan cheese
- ½ cuppanko breadcrumbs
- 3–4cloves garlic, minced
- 1 cuplight cream or heavy cream
- 1 tablespoonItalian seasoning or oregano
- ½ cupParmesan cheese, grated (for the sauce)
- 1 cupspinach, chopped (optional)
Instructions
- Prepare the chicken by patting it dry and seasoning with salt and pepper.
- Mix the grated Parmesan cheese and panko breadcrumbs in a shallow dish.
- Coat the chicken with the Parmesan and panko mixture, pressing firmly to adhere.
- Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown, about 3-4 minutes per side.
- Remove the chicken and prepare the garlic sauce by sautéing minced garlic in the same skillet until fragrant.
- Slowly stir in the cream and grated Parmesan cheese, adjusting seasoning as needed.
- Return the chicken to the skillet, allowing it to cook through in the sauce for an additional 8-10 minutes.
Notes
Use organic chicken for better flavor.
Let the chicken rest after cooking for juicier meat.
Experiment with different cheeses and herbs for variations.
Store leftovers in an airtight container in the fridge.
Nutrition
- Calories: 450
- Sugar: 1g
- Fat: 25g
- Carbohydrates: 20g
- Protein: 35g
