A delightful recipe for baked ham and cheese croissants that are flaky, buttery, and perfect for breakfast, brunch, or a quick snack.
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Baked Ham and Cheese Croissants Recipe
Description
A delightful recipe for baked ham and cheese croissants that are flaky, buttery, and perfect for breakfast, brunch, or a quick snack.
Ingredients
Scale
- 8mini croissants
- 4slices smoked cheddar cheese (or regular cheddar), halved
- 3/4pound deli-cut ham
- 3 tablespoonsunsalted butter, softened
- 2 tablespoonsyellow mustard
- 1 tablespoonhoney
- 1/2to1teaspoon Worcestershire sauce
- 1large egg white
- Poppy seeds, for sprinkling
Instructions
- Preheat the oven to 375°F (190°C).
- Carefully slice each croissant in half horizontally.
- On the bottom half of each croissant, place a half slice of cheddar cheese, followed by a slice of ham, and then another half slice of cheese.
- Place the top half of the croissant over the fillings to form a sandwich and gently press down.
- Place the assembled croissant sandwiches in a lightly greased 9×13-inch baking dish. Brush the tops with the egg wash and sprinkle with poppy seeds.
- Bake for 15-18 minutes until golden brown and the cheese is melted.
Notes
Use fresh croissants from a local bakery for the best flavor.
Feel free to customize with different cheeses or add spices to the mustard spread.
Let the croissants cool for a few minutes before serving.
Nutrition
- Calories: 250-300 kcal
- Sugar: 2-4 g
- Fat: 15-20 g
- Carbohydrates: 20-25 g
- Protein: 10-12 g
