A vibrant salad featuring roasted beets, creamy burrata cheese, crunchy pistachios, and a luscious pomegranate glaze.
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Burrata Beet Salad with Pomegranate Glaze and Pistachios
Description
A vibrant salad featuring roasted beets, creamy burrata cheese, crunchy pistachios, and a luscious pomegranate glaze.
Ingredients
Scale
- 2large beets, roasted and sliced
- 8 ozburrata cheese
- 1/4 cuppomegranate seeds
- 1/4 cuppistachios, chopped
- 1/4 cuppomegranate juice
- 2 tablespoonshoney
- Salt and pepper to taste
- Fresh herbs (like mint or basil) for garnish
Instructions
- Roast the beets by wrapping them in foil and baking at 400°F for 45-60 minutes until tender.
- Prepare the pomegranate glaze by simmering pomegranate juice and honey in a small saucepan until slightly thickened.
- Let the glaze cool before using it on the salad.
- Assemble the salad by laying sliced beets on a platter, tearing burrata over the beets, and drizzling with pomegranate glaze.
- Top with pomegranate seeds, chopped pistachios, and season with salt and pepper.
- Garnish with fresh herbs and serve.
Notes
Use fresh ingredients for the best flavor.
Chill the salad for 15 minutes before serving to meld flavors.
Adjust sweetness of the glaze to your preference.
Make ahead by roasting beets and preparing glaze in advance.
Take time to present the salad beautifully.
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 18g
- Carbohydrates: 20g
- Protein: 8g
