A vibrant and flavorful salad featuring cheese-filled tortellini, salami, mozzarella, and fresh vegetables, perfect for summer gatherings.
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Salami-Mozzarella Tortellini Pasta Salad
Description
A vibrant and flavorful salad featuring cheese-filled tortellini, salami, mozzarella, and fresh vegetables, perfect for summer gatherings.
Ingredients
Scale
- 12 oz(340 g) cheese-filled tortellini, cooked and cooled
- 1 cup(150 g) salami, sliced into strips or small cubes
- 1 cup(150 g) mozzarella pearls (or diced fresh mozzarella)
- 1/2 cup(75 g) cherry tomatoes, halved
- 1/2 cup(75 g) black or green olives, sliced
- 1/4 cup(30 g) red onion, thinly sliced
- 1/4 cup(30 g) fresh basil leaves, torn
- 1/4 cup(30 g) grated Parmesan cheese
Instructions
- Cook the tortellini according to package instructions, then drain and rinse with cold water.
- Prepare the vegetables by slicing the cherry tomatoes, chopping the olives, and thinly slicing the red onion.
- In a large mixing bowl, combine the cooled tortellini, salami, mozzarella, cherry tomatoes, olives, red onion, and torn basil leaves.
- Make the dressing by whisking together olive oil, red wine vinegar, Dijon mustard, Italian seasoning, minced garlic, salt, and pepper.
- Pour the dressing over the salad and toss gently. Sprinkle grated Parmesan cheese on top and chill for at least 30 minutes before serving.
Notes
Freshness is key; use the best quality ingredients.
This salad tastes even better the next day.
Adjust the dressing to your taste preferences.
Store leftovers in an airtight container for up to 3 days.
Best served cold, but can also be enjoyed at room temperature.
Nutrition
- Calories: 350 kcal
- Sugar: 2 g
- Fat: 20 g
- Carbohydrates: 30 g
- Protein: 15 g
