A delicious and nutritious avocado toast topped with feta cheese, cherry tomatoes, cranberries, and walnuts, perfect for any meal.
Print
Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts
Description
A delicious and nutritious avocado toast topped with feta cheese, cherry tomatoes, cranberries, and walnuts, perfect for any meal.
Ingredients
Scale
- 2slices of whole-grain or sourdough bread, toasted
- 1ripe avocado
- 1/4 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1/4 teaspoonred pepper flakes (optional, for a little kick)
- 1/4 cupcherry tomatoes, halved
- 2 tablespoonscrumbled feta cheese
- 2 tablespoonsdried cranberries
- 2 tablespoonschopped walnuts, toasted
Instructions
- Toast the bread to golden perfection.
- Prepare the avocado by cutting it in half, removing the pit, and mashing it in a bowl.
- Spread the mashed avocado generously over each slice of toasted bread.
- Layer on the cherry tomatoes, crumbled feta, dried cranberries, and toasted walnuts.
Notes
Freshness is key; use fresh ingredients for the best flavor.
Serve immediately to keep the bread crispy.
Feel free to experiment with different toppings and variations.
Nutrition
- Calories: 350-400
- Sugar: 5-7 grams
- Fat: 20-25 grams
- Carbohydrates: 40-45 grams
- Protein: 10-12 grams
