A delightful recipe for Strawberry Cream Chocolate Crepes, perfect for breakfast, brunch, or dessert, combining rich chocolate crepes with luscious strawberry cream filling.
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Strawberry Cream Chocolate Crepes
Description
A delightful recipe for Strawberry Cream Chocolate Crepes, perfect for breakfast, brunch, or dessert, combining rich chocolate crepes with luscious strawberry cream filling.
Ingredients
Scale
- 1 cupall-purpose flour
- ¼ cupunsweetened cocoa powder
- 2 tablespoonsgranulated sugar
- 1 ¼ cupsmilk
- 2large eggs
- 2 tablespoonsmelted butter (plus extra for cooking)
- ½ teaspoonvanilla extract
- ¼ teaspoonsalt
- ½ cupfresh strawberries, finely chopped (for the filling)
- ½ cupfresh strawberries, sliced (for topping)
- ¼ cupchocolate sauce or melted chocolate (for drizzling)
- Whipped cream (optional, for extra indulgence)
- Powdered sugar (for dusting)
Instructions
- In a blender, combine the all-purpose flour, cocoa powder, granulated sugar, milk, eggs, melted butter, vanilla extract, and salt. Blend until smooth.
- Let the batter rest for about 5 minutes.
- Heat a nonstick skillet over medium heat and lightly grease it with butter. Pour about ¼ cup of batter into the pan, swirling to coat the bottom evenly. Cook for 1-2 minutes until edges lift, then flip and cook for another 30 seconds.
- In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the finely chopped strawberries.
- Take a cooked crepe, spread a spoonful of the strawberry cream filling onto one half, and fold or roll it up. Repeat until all crepes are filled.
- Serve topped with sliced strawberries, chocolate sauce, whipped cream, and a dusting of powdered sugar.
Notes
Resting the batter is crucial for tender crepes.
Keep the skillet at medium heat to avoid burning.
Store leftover crepes in an airtight container in the fridge.
Feel free to experiment with different fruits for the filling.
For gluten-free, substitute all-purpose flour with a gluten-free blend.
Nutrition
- Calories: 250-300
- Sugar: 10-15 grams
- Fat: 15-20 grams
- Carbohydrates: 30-35 grams
- Protein: 5-7 grams
