A delicious and vibrant dish inspired by Mexican street corn, featuring crispy tortilla chips topped with charred corn, melted cheese, and a creamy sauce.
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Mexican Street Corn Nachos: A Flavorful Fiesta Awaits!
Description
A delicious and vibrant dish inspired by Mexican street corn, featuring crispy tortilla chips topped with charred corn, melted cheese, and a creamy sauce.
Ingredients
Scale
- 8 oztortilla chips
- 2 cupscorn kernels (fresh, canned, or frozen and thawed)
- 1 tablespoonbutter or oil
- 1 cupshredded Monterey Jack or cheddar cheese
- 1/3 cupcrumbled Cotija cheese
- 2 tablespoonschopped fresh cilantro
- 2green onions, sliced
- Jalapeño slices (optional)
- Hot sauce (optional)
- Extra lime wedges (optional)
- Diced tomatoes (optional)
Instructions
- Prepare the corn by sautéing it in a skillet with butter or oil over medium heat for 5-7 minutes until slightly charred.
- Make the cheese sauce by mixing mayonnaise, sour cream, lime juice, chili powder, and smoked paprika in a small bowl until smooth.
- Assemble the nachos by spreading tortilla chips on a baking sheet, layering with sautéed corn and shredded cheese.
- Bake the nachos in a preheated oven at 400°F (200°C) for 5-7 minutes until the cheese is melted and bubbly.
Notes
Always opt for the freshest ingredients for the best flavor.
Don’t overcrowd the nachos to ensure even topping distribution.
Keep an eye on the nachos while baking to prevent burning.
Customize the heat level by adjusting jalapeños and hot sauce.
Serve immediately for the best texture and flavor.
Nutrition
- Calories: 350-400
- Sugar: 2-3 grams
- Fat: 20-25 grams
- Carbohydrates: 35-40 grams
- Protein: 12-15 grams
