Pistachio Raspberry Cheesecake Domes are a delightful blend of creamy cheesecake and nutty pistachios, complemented by a tangy raspberry coulis, making them a perfect dessert for any occasion.
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Pistachio Raspberry Cheesecake Domes
Description
Pistachio Raspberry Cheesecake Domes are a delightful blend of creamy cheesecake and nutty pistachios, complemented by a tangy raspberry coulis, making them a perfect dessert for any occasion.
Ingredients
Scale
- 1 ½ cupsgraham cracker crumbs
- ¼ cuppistachio nuts, finely chopped
- 3 tablespoonsmelted butter
- 2 tablespoonssugar
- 16 ozcream cheese, softened
- ½ cuppowdered sugar
- 1 cupheavy cream
- ½ cuppistachio paste
- 1 teaspoonvanilla extract
- ¼ teaspoonsalt
- 1 cupfresh raspberries
- 2 tablespoonssugar (for the coulis)
- 1 tablespoonlemon juice
Instructions
- Prepare the crust by mixing graham cracker crumbs, finely chopped pistachios, melted butter, and sugar until combined. Press into dome molds and chill for 30 minutes.
- Make the cheesecake filling by beating softened cream cheese with powdered sugar until fluffy. Add pistachio paste, vanilla extract, and salt, mixing until smooth.
- Prepare raspberry coulis by blending fresh raspberries, sugar, and lemon juice, then strain to remove seeds. Fold a few tablespoons into the cheesecake filling for a swirl effect.
- Assemble the domes by spooning the cheesecake mixture into the chilled crusts, smoothing the tops.
- Chill the assembled domes in the fridge for at least 3 hours or overnight until set.
Notes
Use high-quality cream cheese and fresh raspberries for the best flavor.
Chill overnight for enhanced flavor and texture.
Experiment with optional add-ons like chocolate shavings or mixed berry coulis.
Nutrition
- Calories: 350
- Sugar: 15 grams
- Fat: 25 grams
- Carbohydrates: 30 grams
- Protein: 6 grams
