A warm and comforting Cheddar Garlic Herb Potato Soup that combines creamy texture with sharp cheddar and aromatic herbs.
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Cheddar Garlic Herb Potato Soup: A Cozy Comfort Recipe!
Description
A warm and comforting Cheddar Garlic Herb Potato Soup that combines creamy texture with sharp cheddar and aromatic herbs.
Ingredients
Scale
- 4large potatoes (about2pounds), peeled and diced
- 1medium onion, diced
- 3cloves garlic, minced
- 4 cupschicken or vegetable broth
- 1 cupheavy cream
- 1 cupshredded sharp cheddar cheese
- 2 tablespoonsbutter
- 1 teaspoondried thyme
- Salt and pepper to taste
- 1/2 teaspoonred pepper flakes (optional)
- 1/2 cupcooked bacon, crumbled (optional)
- Fresh herbs like parsley or chives (for garnish, optional)
- 1 cupof sautéed vegetables (optional)
Instructions
- Prepare the vegetables: Peel and dice the potatoes, dice the onion, and mince the garlic.
- Sauté garlic and herbs: Melt butter in a large pot, add onion, sauté until translucent, then add garlic and thyme.
- Cook the potatoes: Add diced potatoes and broth, bring to a boil, then simmer until potatoes are fork-tender.
- Blend the soup: Use a potato masher or immersion blender to achieve desired texture.
- Add cheese and seasoning: Stir in heavy cream and cheddar cheese, season with salt and pepper to taste.
Notes
Russet potatoes are recommended for creaminess.
Homemade broth enhances flavor.
This soup can be made ahead and stored in the fridge for up to three days.
Freezing is possible; omit cream and cheese before freezing.
Garnish with fresh herbs or a drizzle of olive oil for flair.
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 22g
- Carbohydrates: 30g
- Protein: 10g
