A delightful Hawaiian Carrot Pineapple Cake that combines sweet carrots, juicy pineapple, and a hint of coconut, creating a tropical flavor experience.
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Hawaiian Carrot Pineapple Cake Recipe
Description
A delightful Hawaiian Carrot Pineapple Cake that combines sweet carrots, juicy pineapple, and a hint of coconut, creating a tropical flavor experience.
Ingredients
Scale
- 2 cups(250 g) all-purpose flour
- 1 1/2 teaspoonsbaking powder
- 1 teaspoonbaking soda
- 1 teaspoonground cinnamon
- 1/2 teaspoonground nutmeg
- 1/2 teaspoonsalt
- 1/2 cup(120ml) vegetable oil
- 1/2 cup(120ml) applesauce
- 1 cup(200 g) granulated sugar
- 1/2 cup(100 g) brown sugar, packed
- 3large eggs
- 1 teaspoonvanilla extract
- 2 cups(200 g) grated carrots
- 1 cup(240 g) crushed pineapple, drained
- 1/2 cup(50 g) shredded sweetened coconut
- 1/2 cup(60 g) chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pans.
- Mix the dry ingredients in a medium bowl.
- Combine the wet ingredients in a large bowl and mix until smooth.
- Fold in the grated carrots and crushed pineapple.
- Pour the batter into the prepared pan(s) and bake.
- Cool the cake before frosting with cream cheese frosting.
Notes
Use fresh carrots for the best flavor.
Drain the crushed pineapple well to avoid excess moisture.
Let the frosted cake sit for a few hours before serving for the best flavor.
Nutrition
- Calories: 300
- Sugar: 20 grams
- Fat: 15 grams
- Carbohydrates: 40 grams
- Protein: 3 grams
