A vibrant and nutritious dish featuring succulent shrimp, creamy avocado, and zesty mango salsa, perfect for any occasion.
Print
Shrimp Avocado Bowls with Mango Salsa
Description
A vibrant and nutritious dish featuring succulent shrimp, creamy avocado, and zesty mango salsa, perfect for any occasion.
Ingredients
Scale
- 1lb large shrimp, peeled and deveined
- 1–2ripe avocados, sliced
- 1large ripe mango, diced
- 2 cupscooked rice or quinoa
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- 1 tbspmayonnaise (for the lime-chili sauce, optional)
- 1small jalapeño, finely chopped (for the mango salsa, optional)
- Extra toppings like sliced radishes or cherry tomatoes (optional)
Instructions
- Pat the shrimp dry and season with chili powder, garlic powder, salt, and pepper.
- Heat a grill pan or skillet over medium-high heat and add olive oil.
- Add the shrimp to the pan and cook for 2-3 minutes on each side until pink and opaque.
- In a bowl, combine diced mango, red onion, jalapeño, lime juice, cilantro, and a pinch of salt to make the mango salsa.
- Assemble the bowls starting with a base of cooked rice or quinoa, then add grilled shrimp, sliced avocado, and top with mango salsa.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
Use the freshest ingredients for the best flavor.
Prep the mango salsa and lime-chili sauce ahead of time for quicker meal prep.
Adjust seasoning to taste.
Serve immediately for the best experience.
Experiment with different toppings and variations.
Nutrition
- Calories: 450-500
- Sugar: 10g
- Fat: 15-20g
- Carbohydrates: 40-50g
- Protein: 30g
