Garlic Parmesan Cheeseburger Bombs are a delightful fusion of comfort food that combines the classic cheeseburger with a twist of garlic and Parmesan goodness, perfect for gatherings and cozy nights.
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Garlic Parmesan Cheeseburger Bombs
Description
Garlic Parmesan Cheeseburger Bombs are a delightful fusion of comfort food that combines the classic cheeseburger with a twist of garlic and Parmesan goodness, perfect for gatherings and cozy nights.
Ingredients
Scale
- 1lb ground beef
- 1 cupshredded cheddar cheese
- 1/2 cupcream cheese, softened
- 1 tspgarlic powder
- 1 tsponion powder
- Salt and pepper, to taste
- 1can (16 oz) refrigerated biscuit dough
- 1/4 cupgrated Parmesan cheese
- 2 tbspbutter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the ground beef in a skillet over medium heat until fully cooked, about 5-7 minutes, and drain excess grease.
- Open the can of refrigerated biscuit dough and flatten each biscuit into a circle, about 4 inches in diameter.
- Take a spoonful of the beef and cheese mixture and place it in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges tightly to seal.
- Preheat the oven to 375°F (190°C), line a baking sheet with parchment paper, arrange the bombs, and brush the tops with melted butter and grated Parmesan cheese. Bake until golden brown.
Notes
Let the beef mixture cool slightly before assembling the bombs.
Leftover filling can be stored in the fridge for a couple of days.
These bombs are best enjoyed fresh out of the oven but can be reheated.
For a crispy bottom, consider placing the bombs directly on the baking sheet.
Experiment with different herbs and spices in the beef mixture.
Nutrition
- Calories: 200
- Sugar: 1g
- Fat: 12g
- Carbohydrates: 15g
- Protein: 10g
