Chili Pineapple Sauce is a delightful blend of sweet and spicy flavors, perfect for elevating grilled meats and stir-fries.
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Chili Pineapple Sauce: Elevate Your Meals Today!
Description
Chili Pineapple Sauce is a delightful blend of sweet and spicy flavors, perfect for elevating grilled meats and stir-fries.
Ingredients
Scale
- 1.5 cupswhite sugar
- 1 cuppineapple juice
- 1/2 cuprice vinegar or apple cider vinegar
- 1 tablespoongarlic, minced
- 1–2tablespoons red chili flakes (adjust heat to taste; Bird’s eye chili flakes for extra heat)
- 1 tablespoontomato ketchup (optional)
- 1 teaspoonsalt (adjust to taste)
- 2 tablespoonscornflour
- 4 tablespoonscold water
Instructions
- Gather your ingredients.
- Prepare the pineapple if using fresh juice.
- Combine ingredients in a saucepan.
- Simmer the sauce.
- Blend the sauce if desired.
Notes
Adjust sweetness with vinegar if too sweet.
Start with less chili flakes to control heat.
Store in a sterilized, airtight container for up to two weeks.
Can be served warm or cold.
Experiment with different proteins for pairing.
Nutrition
- Calories: 80
- Sugar: 20g
- Fat: 0g
- Carbohydrates: 21g
- Protein: 0g
