A delightful flatbread featuring roasted pears, tart cranberries, and creamy Brie cheese, perfect for any occasion.
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Roasted Pear Cranberry Brie Flatbread
Description
A delightful flatbread featuring roasted pears, tart cranberries, and creamy Brie cheese, perfect for any occasion.
Ingredients
Scale
- 1/2 cupfresh cranberries (or dried cranberries for a sweeter flavor)
- 1 tablespoonolive oil
- 4 ouncesBrie cheese, sliced
- 1 tablespoonhoney
- 1 tablespoonfresh thyme leaves
- 1 tablespoonbalsamic glaze or reduction (for drizzling)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the pears thinly, about 1/4 inch thick.
- Assemble the flatbread by placing it on a baking sheet and spreading the pear and cranberry mixture evenly over the top.
- Bake in the preheated oven for about 10–12 minutes until the Brie is melted and the edges are golden brown.
Notes
Use fresh, seasonal produce for the best flavor.
Let the Brie sit at room temperature for 15 minutes before slicing.
Store leftovers in an airtight container in the fridge and reheat in the oven.
Experiment with different cheeses and toppings to customize your flatbread.
Nutrition
- Calories: 220
- Sugar: 5g
- Fat: 10g
- Carbohydrates: 28g
- Protein: 6g
