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Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

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These Air Fried Apple Wedges are crispy on the outside, tender on the inside, and coated with warm cinnamon sugar. Paired with a creamy caramel whipped cream dipping sauce, they’re a delicious fall-inspired treat or dessert that’s quick and easy to make!

Ingredients

Scale
  • 4large apples (Granny Smith, Honeycrisp, or Fuji)
  • 2 tbspmelted butter
  • 1/4cup(50g) granulated sugar
  • 1 tbspground cinnamon
  • 1cup(240ml) heavy cream, cold
  • 1/4cup(60ml) caramel sauce (store-bought or homemade)
  • 2 tbsppowdered sugar
  • 1 tspvanilla extract

Instructions

  1. Preheat the Air Fryer:
  2. Prepare the Apple Wedges:
  3. Air Fry the Apple Wedges:
  4. Make the Caramel Whipped Cream:
  5. Serve:

Notes

Add flavor:Drizzle a little more caramel sauce over the apple wedges before serving.
Make it vegan:Use plant-based butter and coconut whipped cream.
Storage:Best enjoyed fresh, but you can refrigerate leftovers for up to 2 days.

Find it online: https://cosycookery.com/air-fried-apple-wedges-with-caramel-whipped-cream/