Description
These Air Fried Apple Wedges are crispy on the outside, tender on the inside, and coated with warm cinnamon sugar. Paired with a creamy caramel whipped cream dipping sauce, they’re a delicious fall-inspired treat or dessert that’s quick and easy to make!
Ingredients
Scale
- 4large apples (Granny Smith, Honeycrisp, or Fuji)
- 2 tbspmelted butter
- 1/4cup(50g) granulated sugar
- 1 tbspground cinnamon
- 1cup(240ml) heavy cream, cold
- 1/4cup(60ml) caramel sauce (store-bought or homemade)
- 2 tbsppowdered sugar
- 1 tspvanilla extract
Instructions
- Preheat the Air Fryer:
- Prepare the Apple Wedges:
- Air Fry the Apple Wedges:
- Make the Caramel Whipped Cream:
- Serve:
Notes
Add flavor:Drizzle a little more caramel sauce over the apple wedges before serving.
Make it vegan:Use plant-based butter and coconut whipped cream.
Storage:Best enjoyed fresh, but you can refrigerate leftovers for up to 2 days.