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AMAZING OLD FASHIONED RICE PUDDING

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Creamy Old-Fashioned Rice Pudding is a classic, comforting dessert featuring tender rice simmered in sweet, creamy milk with a hint of vanilla and cinnamon. It’s simple to make, deliciously rich, and perfect for a cozy dessert any time of the year!

Ingredients

Scale
  • 1/2cup(100g) uncooked white rice (medium or long grain)
  • 2cups(480ml) whole milk
  • 1 1/2cups(360ml) half-and-half (or heavy cream for extra creaminess)
  • 1/2cup(100g) granulated sugar
  • 1/4 tspsalt
  • 1 tspvanilla extract
  • 1/2 tspground cinnamon (plus more for garnish)
  • 1/4 tspground nutmeg (optional)
  • 1/2cup(80g) raisins (optional)

Instructions

  1. Cook the Rice:In a medium saucepan, bring 1 cup of water to a boil. Add the rice, reduce the heat to low, and simmer for 15 minutes, or until the rice is tender and the water is absorbed.
  2. In a medium saucepan, bring 1 cup of water to a boil. Add the rice, reduce the heat to low, and simmer for 15 minutes, or until the rice is tender and the water is absorbed.
  3. Add Milk Mixture:Add the whole milk, half-and-half, sugar, and salt to the cooked rice. Stir well and bring to a gentle simmer over medium-low heat.
  4. Add the whole milk, half-and-half, sugar, and salt to the cooked rice. Stir well and bring to a gentle simmer over medium-low heat.
  5. Simmer the Pudding:Cook the mixture, stirring frequently, for 20-25 minutes, or until it thickens and becomes creamy. Be sure to stir often to prevent the rice from sticking to the bottom of the pan.
  6. Cook the mixture, stirring frequently, for 20-25 minutes, or until it thickens and becomes creamy. Be sure to stir often to prevent the rice from sticking to the bottom of the pan.
  7. Add Flavorings:Stir in the vanilla extract, ground cinnamon, and ground nutmeg (if using).Add the raisins and continue to cook for another 5 minutes, or until the pudding reaches your desired consistency.
  8. Stir in the vanilla extract, ground cinnamon, and ground nutmeg (if using).
  9. Add the raisins and continue to cook for another 5 minutes, or until the pudding reaches your desired consistency.
  10. Serve:Spoon the warm rice pudding into bowls and garnish with a sprinkle of cinnamon.Serve warm or chilled, as desired.
  11. Spoon the warm rice pudding into bowls and garnish with a sprinkle of cinnamon.
  12. Serve warm or chilled, as desired.

Notes

Make it vegan:Use coconut milk or almond milk instead of whole milk and half-and-half.
Add toppings:Top with whipped cream, fresh berries, or a drizzle of honey for extra sweetness.
Storage:Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed.

Find it online: https://cosycookery.com/amazing-old-fashioned-rice-pudding/