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Apple Pie Biscuits

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These Apple Pie Biscuits combine tender, flaky biscuits with warm apple pie filling, a touch of cinnamon, and a sweet glaze. Baked in a skillet or baking dish, they make a cozy treat perfect for breakfast, brunch, or dessert.

Ingredients

Scale
  • 1can refrigerated biscuits(8large buttermilk or flaky biscuits)
  • 4 tablespoonsunsalted butter, melted
  • 4medium apples, peeled, cored, and chopped (or1can apple pie filling, chopped)
  • 1/2 cupbrown sugar
  • 1 tablespoonlemon juice
  • 1 1/4 teaspoonsground cinnamon
  • 1/8 teaspoonground nutmeg
  • 1 tablespooncornstarch(if using fresh apples)
  • 1 teaspoonvanilla extract
  • 1/4 cupgranulated sugar
  • 1 teaspoonground cinnamon
  • 1/2 cuppowdered sugar
  • 2–3tablespoons heavy cream or milk
  • 1/2 teaspoonvanilla extract

Instructions

  1. Preheat Oven and Prepare Skillet:Preheat your oven to 375°F (190°C). Grease a 10-12 inch cast iron skillet or baking dish with a bit of the melted butter.
  2. Preheat your oven to 375°F (190°C). Grease a 10-12 inch cast iron skillet or baking dish with a bit of the melted butter.
  3. Make the Apple Filling:In a saucepan, combine the chopped apples, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Cook over medium heat, stirring often, until the apples are soft and the mixture thickens (about 10-12 minutes). Stir in vanilla extract and set aside.
  4. In a saucepan, combine the chopped apples, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Cook over medium heat, stirring often, until the apples are soft and the mixture thickens (about 10-12 minutes). Stir in vanilla extract and set aside.
  5. Prepare the Biscuits:In a small bowl, mix the granulated sugar and cinnamon.Dip each biscuit in the melted butter, then coat with the cinnamon-sugar mixture. Arrange the coated biscuits in the skillet.
  6. In a small bowl, mix the granulated sugar and cinnamon.
  7. Dip each biscuit in the melted butter, then coat with the cinnamon-sugar mixture. Arrange the coated biscuits in the skillet.
  8. Assemble and Bake:Spoon the apple filling evenly over the top of the biscuits. Pour any remaining melted butter over the top.Bake for 30-35 minutes, or until the biscuits are golden brown and cooked through.
  9. Spoon the apple filling evenly over the top of the biscuits. Pour any remaining melted butter over the top.
  10. Bake for 30-35 minutes, or until the biscuits are golden brown and cooked through.
  11. Make the Glaze:In a small bowl, whisk together the powdered sugar, heavy cream, and vanilla until smooth. Drizzle over the warm biscuits.
  12. In a small bowl, whisk together the powdered sugar, heavy cream, and vanilla until smooth. Drizzle over the warm biscuits.
  13. Serve:Serve warm, optionally with vanilla ice cream or whipped cream.
  14. Serve warm, optionally with vanilla ice cream or whipped cream.

Notes

Using Canned Filling: If using canned apple pie filling, simply chop the apples into smaller pieces and skip the cornstarch.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.

Find it online: https://cosycookery.com/apple-pie-biscuits/