Apple Snickerdoodle Dump Cake

This Apple Snickerdoodle Dump Cake is a quick and delicious dessert that combines the flavors of warm apples and cinnamon-sugar snickerdoodles. With minimal ingredients and easy preparation, this dessert is perfect for family gatherings or cozy nights in.

Apple Snickerdoodle Dump Cake

Print Recipe

This Apple Snickerdoodle Dump Cake is a quick and delicious dessert that combines the flavors of warm apples and cinnamon-sugar snickerdoodles. With minimal ingredients and easy preparation, this dessert is perfect for family gatherings or cozy nights in.

• Author: Chef Megan

Ingredients

Scale 1x2x3x

• 2cans apple pie filling(20 ozeach)
• 1package snickerdoodle cookie mix(17.9 oz, with included cinnamon-sugar packet)
• 1/2 cupmelted butter
• 1/2 cupchopped pecans or walnuts(optional, for added crunch)
• Whipped cream or vanilla ice cream, for serving (optional)

Instructions

1. Preheat the Oven:Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
3. Layer the Ingredients:Spread the apple pie filling evenly across the bottom of the prepared baking dish.In a bowl, mix the snickerdoodle cookie mix with the cinnamon-sugar packet.Sprinkle the cookie mix evenly over the apple pie filling.
4. Spread the apple pie filling evenly across the bottom of the prepared baking dish.
5. In a bowl, mix the snickerdoodle cookie mix with the cinnamon-sugar packet.
6. Sprinkle the cookie mix evenly over the apple pie filling.
7. Add Butter and Nuts:Drizzle the melted butter evenly over the cookie mix.Optionally, sprinkle chopped pecans or walnuts on top for added texture.
8. Drizzle the melted butter evenly over the cookie mix.
9. Optionally, sprinkle chopped pecans or walnuts on top for added texture.
10. Bake:Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly around the edges.
11. Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly around the edges.
12. Serve:Let the cake cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
13. Let the cake cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Substitute Fresh Apples: For a homemade touch, use 6 cups of peeled, sliced apples mixed with a tablespoon of sugar and cinnamon.
Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave before serving.