Baked Salmon with Lemon Butter Cream Sauce is a delicious and easy-to-make dish that combines the rich flavors of salmon with a creamy lemon butter sauce.
Print
Baked Salmon with Lemon Butter Cream Sauce
Description
Baked Salmon with Lemon Butter Cream Sauce is a delicious and easy-to-make dish that combines the rich flavors of salmon with a creamy lemon butter sauce.
Ingredients
Scale
- 4Salmon fillets
- 4 tablespoonsUnsalted butter
- 1 cupHeavy cream
- 2 tablespoonsFresh lemon juice
- 1 teaspoonLemon zest
- 2cloves Garlic, minced
- 2 tablespoonsDill (fresh or dried)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Place salmon fillets on the sheet; season generously with salt and pepper.
- In a saucepan over medium heat, melt butter, add minced garlic, and sauté until fragrant.
- Whisk in heavy cream, lemon juice, and zest; stir in dill and season as needed.
- Pour half the sauce over salmon; bake for 15-20 minutes until cooked through.
- Serve with remaining sauce drizzled over the top.
Notes
Ensure the salmon is fresh for the best flavor.
Adjust the amount of garlic and dill according to your taste preference.
This dish pairs well with steamed vegetables or rice.
Nutrition
- Calories: 350
- Sugar: 1g
- Fat: 25g
- Carbohydrates: 3g
- Protein: 30g
