Description
A delightful twist on a classic breakfast, combining biscuits and sausage gravy on a crispy pizza crust topped with cheese.
Ingredients
Scale
- 1pre-made pizza crust
- 1pound breakfast sausage
- 1/4 cupall-purpose flour
- 2 cupsmilk
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1 1/2 cupsshredded cheddar cheese
- 5–6refrigerated biscuits
Instructions
- Prepare the biscuit dough by cutting refrigerated biscuits in half.
- Cook the breakfast sausage in a large skillet over medium heat until browned.
- Make the gravy by adding flour to the sausage drippings, then gradually adding milk while stirring.
- Assemble the pizza by spreading sausage gravy on the crust, adding cheese, and placing biscuit halves on top.
- Bake the pizza according to crust instructions until cheese is bubbly and biscuits are golden brown.
Notes
Use quality ingredients for the best flavor.
Experiment with different cheese blends.
Pre-bake the crust for a crispier base.
Let the pizza rest before slicing for easier serving.
Involve family in the cooking process for a fun experience.
Nutrition
- Calories: 300-350
- Sugar: 1-2 grams
- Fat: 20-25 grams
- Carbohydrates: 25-30 grams
- Protein: 12-15 grams