Description
A delightful fusion of savory and sweet, where juicy pork chops meet the tartness of fresh blackberries.
Ingredients
Scale
- 2 tablespoonschili powder
- 1 teaspooncayenne pepper
- 1 teaspoonsalt
- 1/2 teaspoonpepper
- 4pork chops (about 1-inch, bone-in or boneless loin pork chops)
- 2 tablespoonsolive oil
- 2 tablespoonsminced onion
- 1/2 cupzinfandel or medium-dry red wine
- 4 cupsfresh blackberries, divided
- 1/4 cupchicken stock
- 2 tablespoonssugar (more, if desired)
- 2 tablespoonsunsalted butter
Instructions
- Marinate the pork chops with chili powder, cayenne pepper, salt, and pepper for at least 30 minutes.
- Prepare the blackberry sauce by sautéing minced onion in olive oil, deglazing with zinfandel, and adding blackberries, chicken stock, and sugar.
- Cook the marinated pork chops in a skillet until browned, then cover and cook on low heat until done.
- Serve the pork chops topped with the blackberry sauce and garnish as desired.
Notes
Use fresh blackberries for the best flavor.
Let the pork chops rest after cooking for juiciness.
Adjust sweetness of the sauce to taste.
Store leftovers in an airtight container for 3-4 days.
Pair with sides like mashed potatoes or salad.
Nutrition
- Calories: 350
- Sugar: 10g
- Fat: 18g
- Carbohydrates: 20g
- Protein: 28g