A refreshing and vibrant salad perfect for summer, combining sweet peaches, juicy blueberries, and creamy feta cheese.
Print
Blueberry Peach Feta Salad
Description
A refreshing and vibrant salad perfect for summer, combining sweet peaches, juicy blueberries, and creamy feta cheese.
Ingredients
Scale
- 4 cupsmixed salad greens
- 1 cupfresh blueberries
- 2ripe peaches, sliced into thin wedges
- ½ cupcrumbled feta cheese
- ¼ cupwalnuts, toasted and chopped (optional)
- ¼ cupolive oil
- 2 tablespoonslemon juice
- 1 tablespoonhoney
- 1 teaspoonDijon mustard
- Salt and pepper to taste
Instructions
- Wash and dry the blueberries and mixed salad greens.
- Slice the peaches into thin wedges.
- Toast and chop the walnuts, if using.
- In a large salad bowl, combine the mixed salad greens, blueberries, and peach slices.
- Crumble the feta cheese over the salad.
- Add the toasted walnuts, if using.
- In a small mixing bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated with the dressing.
- Serve the salad immediately, or chill in the refrigerator for about 30 minutes before serving for best flavor.
Notes
For added crunch, consider adding more nuts or seeds.
This salad can be made ahead of time; just add the dressing right before serving.
Feel free to substitute other fruits based on seasonal availability.
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 18g
- Carbohydrates: 20g
- Protein: 6g
