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Butterfinger Balls

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Butterfinger Balls are a sweet and crunchy no-bake treat made with crushed Butterfinger candy bars, creamy peanut butter, and chocolate. These bite-sized delights are perfect for parties, holidays, or whenever you crave a delicious combination of peanut butter and chocolate!

Ingredients

Scale
  • 1cup(240g) creamy peanut butter
  • 1/2cup(115g) unsalted butter, softened
  • 3cups(360g) powdered sugar
  • 1 1/2cups(about 10 oz) crushed Butterfinger candy bars
  • 12oz(340g) chocolate chips (milk, semi-sweet, or dark)
  • 1 tbspcoconut oil or vegetable shortening (optional, for smooth coating)

Instructions

  1. Make the Peanut Butter Mixture:In a large mixing bowl, beat together the peanut butter and softened butter until smooth.Gradually add the powdered sugar, mixing until fully combined.Stir in the crushed Butterfinger candy bars.
  2. In a large mixing bowl, beat together the peanut butter and softened butter until smooth.
  3. Gradually add the powdered sugar, mixing until fully combined.
  4. Stir in the crushed Butterfinger candy bars.
  5. Form the Balls:Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.Chill in the freezer for 20-30 minutes, or until firm.
  6. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  7. Chill in the freezer for 20-30 minutes, or until firm.
  8. Melt the Chocolate:In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 20-30 second intervals, stirring in between until smooth.
  9. In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 20-30 second intervals, stirring in between until smooth.
  10. Coat the Butterfinger Balls:Using a fork or dipping tool, dip each ball into the melted chocolate, making sure it’s fully coated.Place the coated balls back onto the parchment-lined baking sheet.
  11. Using a fork or dipping tool, dip each ball into the melted chocolate, making sure it’s fully coated.
  12. Place the coated balls back onto the parchment-lined baking sheet.
  13. Let Set:Allow the Butterfinger Balls to set at room temperature or in the fridge until the chocolate is firm, about 30 minutes.
  14. Allow the Butterfinger Balls to set at room temperature or in the fridge until the chocolate is firm, about 30 minutes.
  15. Serve:Once set, enjoy these sweet and crunchy treats!
  16. Once set, enjoy these sweet and crunchy treats!

Notes

Make it crunchy:Add extra crushed Butterfinger pieces to the top of the balls before the chocolate sets.
Storage:Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
Make it nut-free:Use sunflower seed butter as a peanut butter alternative.

Find it online: https://cosycookery.com/butterfinger-balls/