Cheddar and Bacon Turkey Melt

The Cheddar and Bacon Turkey Melt is a delicious, savory sandwich featuring layers of sliced turkey, crispy bacon, and melted cheddar cheese, all grilled to golden perfection. It’s a quick, satisfying meal perfect for lunch or a simple dinner!

Cheddar and Bacon Turkey Melt

Print Recipe

The Cheddar and Bacon Turkey Melt is a delicious, savory sandwich featuring layers of sliced turkey, crispy bacon, and melted cheddar cheese, all grilled to golden perfection. It’s a quick, satisfying meal perfect for lunch or a simple dinner!

• Author: Chef Sara

Ingredients

Scale 1x2x3x

• 8slices of bread (sourdough, rye, or your favorite)
• 1/2lb(225g) sliced turkey breast (deli-style or leftover turkey)
• 8slices of cooked bacon
• 4slices cheddar cheese
• 4 tbspbutter, softened
• 2 tbspmayonnaise
• 1 tbspDijon mustard (optional)
• 1tomato, sliced (optional)
• 1/4cup(15g) chopped fresh lettuce (optional)

Instructions

1. Prepare the Sandwich Spread:In a small bowl, mix mayonnaise and Dijon mustard. Set aside.
2. In a small bowl, mix mayonnaise and Dijon mustard. Set aside.
3. Assemble the Sandwich:Lay 4 slices of bread on a flat surface.Spread a layer of the mayonnaise-mustard mixture on each slice.Add 1 slice of cheddar cheese, followed by a few slices of turkey, 2 slices of cooked bacon, and a tomato slice (if using).Top with the remaining bread slices. Spread butter evenly on the outer sides of the bread.
4. Lay 4 slices of bread on a flat surface.
5. Spread a layer of the mayonnaise-mustard mixture on each slice.
6. Add 1 slice of cheddar cheese, followed by a few slices of turkey, 2 slices of cooked bacon, and a tomato slice (if using).
7. Top with the remaining bread slices. Spread butter evenly on the outer sides of the bread.
8. Cook the Sandwich:Heat a skillet or griddle over medium heat.Place the sandwiches on the skillet, cooking for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
9. Heat a skillet or griddle over medium heat.
10. Place the sandwiches on the skillet, cooking for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
11. Serve:Cut in half and serve warm with fresh lettuce on the side or tucked inside the sandwich for crunch.
12. Cut in half and serve warm with fresh lettuce on the side or tucked inside the sandwich for crunch.

Notes

Add flavor:Use smoked turkey for extra flavor or add sliced avocado for creaminess.
Make it spicy:Add a dash of hot sauce or sliced jalapeños inside the sandwich.
Make it gluten-free:Use gluten-free bread.