A delicious and quick meal featuring shredded chicken, creamy avocado, and melted cheese wrapped in a tortilla.
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Cheesy Chicken Avocado Wrap
Description
A delicious and quick meal featuring shredded chicken, creamy avocado, and melted cheese wrapped in a tortilla.
Ingredients
Scale
- 2large flour tortillas (or whole wheat for a healthy option)
- 1 ½ cupsshredded chicken (rotisserie, grilled, or baked chicken)
- 1ripe avocado, diced
- ½ cupshredded cheddar cheese
- ¼ cupshredded Monterey Jack cheese
- ¼ cupfresh cilantro, chopped
- ¼ cupdiced tomatoes
- ¼ cupred onion, finely chopped
- ¼ cupsour cream (or Greek yogurt for a healthier alternative)
- 2 tbspchipotle sauce
- 1 tbspolive oil
- ½ tspsmoked paprika
- ½ tspgarlic powder
- ½ tspcumin
- ½ tspsalt
- ½ tspblack pepper
- 1 tbspbutter
Instructions
- In a bowl, combine shredded chicken, chipotle sauce, smoked paprika, garlic powder, cumin, salt, and black pepper. Stir until the chicken is evenly coated.
- Heat olive oil in a pan over medium heat, add the seasoned chicken, and sauté for 3-4 minutes until warm and fragrant.
- Lay the tortillas on a clean surface.
- Spread sour cream evenly over each tortilla.
- Sprinkle cheddar and Monterey Jack cheese on top.
- Add the warm chicken in the center.
- Top with diced avocado, tomatoes, red onion, and fresh cilantro.
- Fold the sides inward and roll the tortilla tightly into a wrap.
- Heat a skillet or grill pan over medium heat.
- Melt butter and place the wraps seam-side down.
- Grill for 2-3 minutes per side until golden brown and crispy.
- Remove from heat, cut in half, and serve immediately with extra chipotle sauce or sour cream for dipping.
Notes
Adjust the amount of chipotle sauce to control the spiciness.
For a healthier option, use whole wheat tortillas and Greek yogurt.
Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
Nutrition
- Calories: 550
- Sugar: 2g
- Fat: 30g
- Carbohydrates: 45g
- Protein: 30g
