Print

Cheesy Pepperoni Pizza Roll-Ups

Print Recipe

These cheesy pepperoni pizza roll-ups bring together the best of pizza in a fun, easy-to-eat format! Perfect for snacks, parties, or game days, these rolls feature gooey mozzarella, savory pepperoni, and flavorful seasonings rolled into soft pizza dough. Serve with marinara for dipping, and enjoy the ultimate finger food!

Ingredients

Scale
  • 1(16 oz)ball of pizza dough (store-bought or homemade)
  • 1 cupshredded mozzarella cheese
  • 1/2 cupsliced pepperoni
  • 1/4 cupgrated Parmesan cheese
  • 1 tablespoonmelted butter
  • 1 teaspoonItalian seasoning
  • 1/2 teaspoongarlic powder
  • 1 cupmarinara sauce, for dipping

Instructions

  1. Preheat Oven: Preheat oven to375°F(190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about12×18 inches.
  3. Add Toppings: Spread an even layer of mozzarella cheese over the dough, leaving a 1-inch border along the edges. Add pepperoni slices evenly over the cheese and sprinkle with Parmesan.
  4. Roll and Slice: Starting from one long side, tightly roll the dough into a log, like a cinnamon roll. Pinch the seam to seal. Using a sharp knife, cut the log into 1-inch thick slices.
  5. Season and Bake: Arrange slices on the baking sheet, spaced about 1 inch apart. In a small bowl, mix melted butter with Italian seasoning and garlic powder. Brush this mixture over the top of each roll-up.
  6. Bake: Bake for18-22 minutes, or until the rolls are golden brown and cheese is melted and bubbly.
  7. Serve: Warm the marinara sauce and serve alongside the roll-ups for dipping.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F until warmed.
Variations: Try adding other toppings like mushrooms, bell peppers, or olives for different flavors.

Find it online: https://cosycookery.com/cheesy-pepperoni-pizza-roll-ups/