TheseChicken Bacon Ranch Stuffed Slidersarecheesy, creamy, and packed with smoky bacon flavor. Nestled in softHawaiian rollsand brushed with agarlic butter topping, they make the perfectgame-day snack, party appetizer, or quick family dinner!
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Chicken Bacon Ranch Stuffed Bread
Description
TheseChicken Bacon Ranch Stuffed Slidersarecheesy, creamy, and packed with smoky bacon flavor. Nestled in softHawaiian rollsand brushed with agarlic butter topping, they make the perfectgame-day snack, party appetizer, or quick family dinner!
Ingredients
- 4 cupscooked, shredded chicken
- 1 cupRanch dressing
- ½ cupcooked and crumbled bacon
- 3 tablespoonsParmesan cheese
- 15Hawaiian sweet rolls(sliced in half)
- 2 cupsshredded cheddar cheese
- Âź cupbutter, melted
- 1 teaspoongarlic powder
Instructions
- Preheat your oven to350°F (175°C).
- Lightlygrease a 9Ă13-inch baking pan.
- Place thebottom half of the Hawaiian rollsinto the greased baking pan.
- In a large mixing bowl, combine:â Shredded chickenâ Ranch dressingâ Crispy bacon crumblesâ Parmesan cheese
- Mix untilwell combined.
- Evenlyspread the chicken mixtureover the bottom half of the rolls.
- Sprinkle theshredded cheddar cheeseover the chicken mixture.
- Place thetop halves of the Hawaiian rollsover the chicken and cheese mixture to form sandwiches.
- In a small bowl, mix:â Melted butterâ Garlic powder
- Generously brushthe garlic butter mixture over the tops of the rolls.
- Cover the pan with aluminum foiland bake for15 minutes, or until the cheese ismelted and the sliders are heated through.
- Remove from the oven,slice, and serve warm.
- Enjoy thecheesy, bacon-packed goodness!
Notes
For Extra Crunch:Addfried onions or crispy lettucebefore serving.
Want Spicier Sliders?Mixsriracha or hot sauceinto the ranch dressing.
Use Different Cheeses:Swapcheddar for mozzarella, pepper jack, or Monterey Jackfor a twist.
Make It a Meal:Serve witha side of coleslaw, fries, or a fresh green salad.
