Description
TheseChicken Bacon Ranch Stuffed Slidersarecheesy, creamy, and packed with smoky bacon flavor. Nestled in softHawaiian rollsand brushed with agarlic butter topping, they make the perfectgame-day snack, party appetizer, or quick family dinner!
Ingredients
Scale
- 4 cupscooked, shredded chicken
- 1 cupRanch dressing
- ½ cupcooked and crumbled bacon
- 3 tablespoonsParmesan cheese
- 15Hawaiian sweet rolls(sliced in half)
- 2 cupsshredded cheddar cheese
- ¼ cupbutter, melted
- 1 teaspoongarlic powder
Instructions
- Preheat your oven to350°F (175°C).
- Lightlygrease a 9×13-inch baking pan.
- Place thebottom half of the Hawaiian rollsinto the greased baking pan.
- In a large mixing bowl, combine:✅Shredded chicken✅Ranch dressing✅Crispy bacon crumbles✅Parmesan cheese
- Mix untilwell combined.
- Evenlyspread the chicken mixtureover the bottom half of the rolls.
- Sprinkle theshredded cheddar cheeseover the chicken mixture.
- Place thetop halves of the Hawaiian rollsover the chicken and cheese mixture to form sandwiches.
- In a small bowl, mix:✅Melted butter✅Garlic powder
- Generously brushthe garlic butter mixture over the tops of the rolls.
- Cover the pan with aluminum foiland bake for15 minutes, or until the cheese ismelted and the sliders are heated through.
- Remove from the oven,slice, and serve warm.
- Enjoy thecheesy, bacon-packed goodness!
Notes
For Extra Crunch:Addfried onions or crispy lettucebefore serving.
Want Spicier Sliders?Mixsriracha or hot sauceinto the ranch dressing.
Use Different Cheeses:Swapcheddar for mozzarella, pepper jack, or Monterey Jackfor a twist.
Make It a Meal:Serve witha side of coleslaw, fries, or a fresh green salad.