Churro Cheesecake Donut Cookies are a delightful fusion of soft donut cookies filled with creamy cheesecake and coated in cinnamon sugar, perfect for any occasion.
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Churro Cheesecake Donut Cookies
Description
Churro Cheesecake Donut Cookies are a delightful fusion of soft donut cookies filled with creamy cheesecake and coated in cinnamon sugar, perfect for any occasion.
Ingredients
- For the cheesecake filling, you’ll need:
- And for that irresistible cinnamon sugar coating:
- Optional Add-ons:
Instructions
- Prepare the dough by creaming together softened butter and granulated sugar until light and fluffy.
- Make the cheesecake filling by mixing softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble the cookies by filling each donut mold halfway with batter, adding cheesecake filling, and covering with more batter.
- Bake the cookies in a preheated oven at 350°F (175°C) for 12–15 minutes until golden brown.
- Coat the baked cookies in melted butter and roll in a cinnamon-sugar mixture.
Notes
Use room temperature ingredients for better mixing.
Don’t overmix the dough to keep cookies soft.
Allow cookies to cool slightly before removing from molds.
Store leftovers in an airtight container for up to three days.
Freeze unbaked dough for up to three months.
Nutrition
- Calories: 180
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 24g
- Protein: 2g
