Cinnamon Roll Pancakes are a delightful fusion of fluffy pancakes and gooey cinnamon rolls, perfect for a cozy breakfast experience.
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Cinnamon Roll Pancakes: A Breakfast Delight Awaits!
Description
Cinnamon Roll Pancakes are a delightful fusion of fluffy pancakes and gooey cinnamon rolls, perfect for a cozy breakfast experience.
Ingredients
Scale
- 1 cupall-purpose flour
- 2 teaspoonsbaking powder
- 2 tablespoonssugar
- 1/4 teaspoonsalt
- 1large egg
- 1 cupwhole milk
- 1 teaspoonvanilla extract
- Chocolate chips (optional)
- Chopped nuts (optional)
- Frosting (optional)
Instructions
- Prepare the cinnamon filling by melting butter and mixing it with brown sugar and ground cinnamon.
- Make the pancake batter by whisking together dry ingredients in one bowl and wet ingredients in another, then combine.
- Pour pancake batter onto a skillet and drizzle the cinnamon filling in a swirl pattern on top.
- Cook the pancakes until bubbles form, then flip and cook until golden brown.
Notes
Let the batter rest for 5-10 minutes for fluffier pancakes.
Keep cooked pancakes warm in a low oven if making a large batch.
Experiment with toppings like maple syrup, whipped cream, or fresh berries.
Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Calories: 350-400
- Sugar: 10-12 grams
- Fat: 12-15 grams
- Carbohydrates: 55-60 grams
- Protein: 8-10 grams
