This Cinnamon-Sugar Pizza made with Crescent Rolls is an easy, sweet treat with a flaky crescent roll crust topped with buttery cinnamon-sugar goodness. Finished with a drizzle of cream cheese icing, it’s perfect for breakfast, brunch, or dessert!
Cinnamon-Sugar Pizza made with Crescent Rolls
Description
This Cinnamon-Sugar Pizza made with Crescent Rolls is an easy, sweet treat with a flaky crescent roll crust topped with buttery cinnamon-sugar goodness. Finished with a drizzle of cream cheese icing, it’s perfect for breakfast, brunch, or dessert!
Ingredients
- 1can (8 oz) refrigerated crescent roll dough
- 3 tbspunsalted butter, melted
- 1/4cupgranulated sugar
- 1 tspground cinnamon
- 2oz(60g) cream cheese, softened
- 1/2cuppowdered sugar
- 1–2tbsp milk
- 1/2 tspvanilla extract
Instructions
- Preheat the Oven:Preheat your oven to 375°F (190°C). Line a pizza pan or baking sheet with parchment paper.
- Preheat your oven to 375°F (190°C). Line a pizza pan or baking sheet with parchment paper.
- Prepare the Crescent Roll Crust:Unroll the crescent roll dough onto the prepared baking sheet, pressing the seams together to form a large rectangle or round pizza shape.
- Unroll the crescent roll dough onto the prepared baking sheet, pressing the seams together to form a large rectangle or round pizza shape.
- Add the Cinnamon-Sugar Topping:Brush the melted butter evenly over the crescent roll dough.In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
- Brush the melted butter evenly over the crescent roll dough.
- In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
- Bake:Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and cooked through.
- Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and cooked through.
- Make the Cream Cheese Icing (Optional):In a small bowl, beat the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Add more milk as needed to reach your desired consistency.
- In a small bowl, beat the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Add more milk as needed to reach your desired consistency.
- Finish and Serve:Drizzle the cream cheese icing over the warm cinnamon-sugar pizza.Slice and serve warm for the best flavor.
- Drizzle the cream cheese icing over the warm cinnamon-sugar pizza.
- Slice and serve warm for the best flavor.
Notes
Add toppings:Sprinkle chopped nuts, raisins, or chocolate chips over the cinnamon-sugar topping for extra flavor.
Make it crispier:For a slightly crispier crust, bake for an additional 1-2 minutes.
Storage:Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
