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Cinnamon-Sugar Pizza made with Crescent Rolls

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This Cinnamon-Sugar Pizza made with Crescent Rolls is an easy, sweet treat with a flaky crescent roll crust topped with buttery cinnamon-sugar goodness. Finished with a drizzle of cream cheese icing, it’s perfect for breakfast, brunch, or dessert!

Ingredients

Scale
  • 1can (8 oz) refrigerated crescent roll dough
  • 3 tbspunsalted butter, melted
  • 1/4cupgranulated sugar
  • 1 tspground cinnamon
  • 2oz(60g) cream cheese, softened
  • 1/2cuppowdered sugar
  • 1–2tbsp milk
  • 1/2 tspvanilla extract

Instructions

  1. Preheat the Oven:Preheat your oven to 375°F (190°C). Line a pizza pan or baking sheet with parchment paper.
  2. Preheat your oven to 375°F (190°C). Line a pizza pan or baking sheet with parchment paper.
  3. Prepare the Crescent Roll Crust:Unroll the crescent roll dough onto the prepared baking sheet, pressing the seams together to form a large rectangle or round pizza shape.
  4. Unroll the crescent roll dough onto the prepared baking sheet, pressing the seams together to form a large rectangle or round pizza shape.
  5. Add the Cinnamon-Sugar Topping:Brush the melted butter evenly over the crescent roll dough.In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
  6. Brush the melted butter evenly over the crescent roll dough.
  7. In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
  8. Bake:Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and cooked through.
  9. Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and cooked through.
  10. Make the Cream Cheese Icing (Optional):In a small bowl, beat the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Add more milk as needed to reach your desired consistency.
  11. In a small bowl, beat the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Add more milk as needed to reach your desired consistency.
  12. Finish and Serve:Drizzle the cream cheese icing over the warm cinnamon-sugar pizza.Slice and serve warm for the best flavor.
  13. Drizzle the cream cheese icing over the warm cinnamon-sugar pizza.
  14. Slice and serve warm for the best flavor.

Notes

Add toppings:Sprinkle chopped nuts, raisins, or chocolate chips over the cinnamon-sugar topping for extra flavor.
Make it crispier:For a slightly crispier crust, bake for an additional 1-2 minutes.
Storage:Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.

Find it online: https://cosycookery.com/cinnamon-sugar-pizza-made-with-crescent-rolls/