Cool Whip Cookies are light, fluffy, and incredibly easy to make with just a few ingredients. These soft, cake-like cookies come together quickly, making them a fun and tasty treat for any occasion!
Cool Whip Cookies
Cool Whip Cookies are light, fluffy, and incredibly easy to make with just a few ingredients. These soft, cake-like cookies come together quickly, making them a fun and tasty treat for any occasion!
Ingredients
Scale
- 1box (15.25 oz) cake mix (any flavor, such as vanilla, lemon, or chocolate)
- 1tub (8 oz) Cool Whip, thawed
- 1large egg
- 1/2cuppowdered sugar, for coating
Instructions
- Preheat the Oven:Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Make the Dough:In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Mix until well combined; the dough will be sticky.
- In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Mix until well combined; the dough will be sticky.
- Form the Cookies:Place the powdered sugar in a small bowl.Scoop 1 tablespoon of dough and drop it into the powdered sugar, rolling it around to coat completely.Shape the coated dough into a ball and place it on the prepared baking sheet, about 2 inches apart.
- Place the powdered sugar in a small bowl.
- Scoop 1 tablespoon of dough and drop it into the powdered sugar, rolling it around to coat completely.
- Shape the coated dough into a ball and place it on the prepared baking sheet, about 2 inches apart.
- Bake:Bake in the preheated oven for 10-12 minutes, or until the cookies are set and slightly golden around the edges.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set and slightly golden around the edges.
- Cool and Serve:Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.Serve and enjoy!
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Notes
Experiment with flavors:Try different cake mix flavors like strawberry, red velvet, or funfetti for variety.
Add toppings:Mix in chocolate chips, sprinkles, or nuts for extra flavor.
Storage:Store in an airtight container at room temperature for up to 3 days.
