Print

Crack Chicken Tenders

Print Recipe

Crack Chicken Tenders are juicy, baked chicken tenders coated with a delicious mix of ranch seasoning, crispy bacon, and melted cheese. This easy, irresistible recipe is perfect for a weeknight dinner, game day snack, or anytime you crave cheesy, savory goodness!

Ingredients

Scale
  • 1 1/2lbs(680g) chicken tenders
  • 2 tbspolive oil
  • 1packet (1 oz) ranch seasoning mix
  • 1cup(100g) shredded cheddar cheese
  • 1/2cup(115g) cooked bacon, crumbled
  • 2green onions, sliced (for garnish)

Instructions

  1. Preheat the Oven:Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  3. Season the Chicken:In a large bowl, toss the chicken tenders with olive oil and ranch seasoning until evenly coated.
  4. In a large bowl, toss the chicken tenders with olive oil and ranch seasoning until evenly coated.
  5. Arrange on Baking Sheet:Place the seasoned chicken tenders on the prepared baking sheet in a single layer.
  6. Place the seasoned chicken tenders on the prepared baking sheet in a single layer.
  7. Add Cheese and Bacon:Sprinkle shredded cheddar cheese and crumbled bacon evenly over the chicken tenders.
  8. Sprinkle shredded cheddar cheese and crumbled bacon evenly over the chicken tenders.
  9. Bake:Bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
  10. Bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
  11. Serve:Garnish with sliced green onions and serve hot!
  12. Garnish with sliced green onions and serve hot!

Notes

Add spice:Add a pinch of red pepper flakes or a drizzle of hot sauce for some heat.
Make it keto:Use sugar-free ranch seasoning and full-fat cheddar cheese.
Storage:Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Find it online: https://cosycookery.com/crack-chicken-tenders-2/