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Cream Cheese Pumpkin Pie Crescent Rolls

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DescriptionThese Cream Cheese Pumpkin Pie Crescent Rolls are a deliciously easy fall dessert or breakfast treat! Flaky crescent rolls are filled with a sweet and creamy pumpkin pie mixture and baked to golden perfection. They’re ready in just 30 minutes, making them perfect for a cozy autumn morning or an afternoon snack.

Ingredients

  • For Drizzle (Optional):

Instructions

  1. Preheat the Oven:Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  3. Make the Filling:In a medium bowl, combine softened cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, cinnamon, and vanilla extract. Mix until smooth.
  4. In a medium bowl, combine softened cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, cinnamon, and vanilla extract. Mix until smooth.
  5. Prepare the Crescent Rolls:Unroll the crescent roll dough and separate it into 8 triangles.Place about 1 tablespoon of the pumpkin filling at the wide end of each triangle. Spread it slightly, then roll up the crescent from the wide end to the narrow tip.
  6. Unroll the crescent roll dough and separate it into 8 triangles.
  7. Place about 1 tablespoon of the pumpkin filling at the wide end of each triangle. Spread it slightly, then roll up the crescent from the wide end to the narrow tip.
  8. Bake the Rolls:Place the filled crescent rolls on the prepared baking sheet, making sure they’re spaced apart.Brush each roll with the beaten egg for a golden color.Sprinkle with granulated sugar for a bit of extra sweetness, if desired.Bake for 10-12 minutes or until golden brown.
  9. Place the filled crescent rolls on the prepared baking sheet, making sure they’re spaced apart.
  10. Brush each roll with the beaten egg for a golden color.
  11. Sprinkle with granulated sugar for a bit of extra sweetness, if desired.
  12. Bake for 10-12 minutes or until golden brown.
  13. Make the Drizzle (Optional):In a small bowl, mix powdered sugar, milk, and vanilla until smooth. Adjust the consistency by adding more milk or sugar, as needed.Drizzle over the warm crescent rolls before serving.
  14. In a small bowl, mix powdered sugar, milk, and vanilla until smooth. Adjust the consistency by adding more milk or sugar, as needed.
  15. Drizzle over the warm crescent rolls before serving.
  16. Serve:Let the crescent rolls cool slightly before serving. Enjoy them warm!
  17. Let the crescent rolls cool slightly before serving. Enjoy them warm!

Notes

Make ahead:You can prepare the filling in advance and store it in the fridge for up to 2 days.
Storage:Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days. Reheat in the oven or microwave.
Add-ins:For a twist, add mini chocolate chips or chopped pecans to the filling.

Find it online: https://cosycookery.com/cream-cheese-pumpkin-pie-crescent-rolls/