Creamy Beef and Bowtie Pasta is a quick, hearty, and comforting one-pot meal featuring tender ground beef, al dente bowtie pasta, and a rich, cheesy cream sauce. This simple dish is perfect for busy weeknights and guaranteed to be a family favorite!
Creamy Beef and Bowtie Pasta
Creamy Beef and Bowtie Pasta is a quick, hearty, and comforting one-pot meal featuring tender ground beef, al dente bowtie pasta, and a rich, cheesy cream sauce. This simple dish is perfect for busy weeknights and guaranteed to be a family favorite!
Ingredients
- 12oz(340g) bowtie pasta (farfalle)
- 1 tbspolive oil
- 1lb(450g) ground beef
- 1small onion, diced
- 3garlic cloves, minced
- 1can (14.5 oz) diced tomatoes, undrained
- 2cups(480ml) beef broth
- 1 tspItalian seasoning
- 1/2 tspsmoked paprika
- 1/2 tspsalt
- 1/2 tspblack pepper
- 1cup(240ml) heavy cream
- 1 1/2cups(150g) shredded cheddar cheese or mozzarella
- 1/4cup(15g) chopped fresh parsley (for garnish)
Instructions
- Cook the Pasta:Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- Cook the Ground Beef:In a large skillet or pot, heat the olive oil over medium-high heat.Add the ground beef and diced onion, cooking for 5-7 minutes until the beef is browned and the onion is softened.Add the minced garlic and cook for an additional 1-2 minutes.
- In a large skillet or pot, heat the olive oil over medium-high heat.
- Add the ground beef and diced onion, cooking for 5-7 minutes until the beef is browned and the onion is softened.
- Add the minced garlic and cook for an additional 1-2 minutes.
- Add Tomatoes and Seasoning:Stir in the diced tomatoes (with their juice), beef broth, Italian seasoning, smoked paprika, salt, and pepper.Bring the mixture to a simmer and cook for 5-7 minutes to allow the flavors to meld.
- Stir in the diced tomatoes (with their juice), beef broth, Italian seasoning, smoked paprika, salt, and pepper.
- Bring the mixture to a simmer and cook for 5-7 minutes to allow the flavors to meld.
- Add the Cream and Cheese:Reduce the heat to low and stir in the heavy cream, cooking for 2-3 minutes until warmed through.Add the shredded cheese, stirring until the sauce is creamy and smooth.
- Reduce the heat to low and stir in the heavy cream, cooking for 2-3 minutes until warmed through.
- Add the shredded cheese, stirring until the sauce is creamy and smooth.
- Combine with Pasta:Add the cooked bowtie pasta to the skillet and toss until evenly coated in the creamy beef sauce.
- Add the cooked bowtie pasta to the skillet and toss until evenly coated in the creamy beef sauce.
- Serve:Garnish with chopped fresh parsley and serve hot!
- Garnish with chopped fresh parsley and serve hot!
Notes
Add veggies:Stir in cooked broccoli, peas, or spinach for extra nutrition.
Make it spicy:Add red pepper flakes or diced jalapeños for a kick.
Storage:Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
