Print

Creamy Beef and Bowtie Pasta

Print Recipe

Creamy Beef and Bowtie Pasta is a quick, hearty, and comforting one-pot meal featuring tender ground beef, al dente bowtie pasta, and a rich, cheesy cream sauce. This simple dish is perfect for busy weeknights and guaranteed to be a family favorite!

Ingredients

Scale
  • 12oz(340g) bowtie pasta (farfalle)
  • 1 tbspolive oil
  • 1lb(450g) ground beef
  • 1small onion, diced
  • 3garlic cloves, minced
  • 1can (14.5 oz) diced tomatoes, undrained
  • 2cups(480ml) beef broth
  • 1 tspItalian seasoning
  • 1/2 tspsmoked paprika
  • 1/2 tspsalt
  • 1/2 tspblack pepper
  • 1cup(240ml) heavy cream
  • 1 1/2cups(150g) shredded cheddar cheese or mozzarella
  • 1/4cup(15g) chopped fresh parsley (for garnish)

Instructions

  1. Cook the Pasta:Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
  2. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
  3. Cook the Ground Beef:In a large skillet or pot, heat the olive oil over medium-high heat.Add the ground beef and diced onion, cooking for 5-7 minutes until the beef is browned and the onion is softened.Add the minced garlic and cook for an additional 1-2 minutes.
  4. In a large skillet or pot, heat the olive oil over medium-high heat.
  5. Add the ground beef and diced onion, cooking for 5-7 minutes until the beef is browned and the onion is softened.
  6. Add the minced garlic and cook for an additional 1-2 minutes.
  7. Add Tomatoes and Seasoning:Stir in the diced tomatoes (with their juice), beef broth, Italian seasoning, smoked paprika, salt, and pepper.Bring the mixture to a simmer and cook for 5-7 minutes to allow the flavors to meld.
  8. Stir in the diced tomatoes (with their juice), beef broth, Italian seasoning, smoked paprika, salt, and pepper.
  9. Bring the mixture to a simmer and cook for 5-7 minutes to allow the flavors to meld.
  10. Add the Cream and Cheese:Reduce the heat to low and stir in the heavy cream, cooking for 2-3 minutes until warmed through.Add the shredded cheese, stirring until the sauce is creamy and smooth.
  11. Reduce the heat to low and stir in the heavy cream, cooking for 2-3 minutes until warmed through.
  12. Add the shredded cheese, stirring until the sauce is creamy and smooth.
  13. Combine with Pasta:Add the cooked bowtie pasta to the skillet and toss until evenly coated in the creamy beef sauce.
  14. Add the cooked bowtie pasta to the skillet and toss until evenly coated in the creamy beef sauce.
  15. Serve:Garnish with chopped fresh parsley and serve hot!
  16. Garnish with chopped fresh parsley and serve hot!

Notes

Add veggies:Stir in cooked broccoli, peas, or spinach for extra nutrition.
Make it spicy:Add red pepper flakes or diced jalapeños for a kick.
Storage:Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Find it online: https://cosycookery.com/creamy-beef-and-bowtie-pasta/