A delicious and creamy garlic butter sauce with Tuscan flavors, served over perfectly cooked salmon fillets.
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Creamy Garlic Butter Tuscan Salmon
Description
A delicious and creamy garlic butter sauce with Tuscan flavors, served over perfectly cooked salmon fillets.
Ingredients
Scale
- 4salmon fillets, skinless
- Salt and pepper, to taste
- 2 tablespoonsolive oil
- 2 tablespoonsbutter
- 5cloves garlic, minced
- 1 cupheavy cream
- 1/2 cupchicken broth
- 1/2 cupgrated Parmesan cheese
- 1 cupsun-dried tomatoes, chopped
- 3 cupsbaby spinach
- 1 teaspoonItalian seasoning
- 1 tablespoonchopped fresh parsley
Instructions
- Season the salmon fillets with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets and cook for 5 minutes on each side or until golden brown. Remove and set aside.
- In the same skillet, add butter and let it melt. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Add the Parmesan cheese, sun-dried tomatoes, and Italian seasoning. Stir until the cheese is melted and the sauce is smooth.
- Add the baby spinach and cook until wilted.
- Return the salmon fillets to the skillet, cooking for another 3-5 minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
For a lighter version, you can substitute half-and-half for heavy cream.
Feel free to add other vegetables like bell peppers or zucchini for extra flavor.
Serve with pasta or rice to soak up the delicious sauce.
Nutrition
- Calories: 550
- Sugar: 2g
- Fat: 40g
- Carbohydrates: 8g
- Protein: 40g
