Description
Crispy roasted cauliflower is a simple yet gourmet side dish that transforms cauliflower into a golden, crispy delight with a rich, savory flavor from cheese.
Ingredients
Scale
- 1large cauliflower, cut into small florets
- 6 tbspolive oil
- 1 tspOld Bay seasoning
- ½ tspchili pepper
- Fresh ground black pepper, to taste
- 8 ozsharp white cheddar cheese, grated
- 4 ozparmesan cheese, grated
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the cauliflower by cutting it into small, bite-sized florets.
- In a large bowl, toss the cauliflower florets with olive oil, Old Bay seasoning, chili pepper, and black pepper.
- Spread the cauliflower evenly on a baking sheet and roast for 30-35 minutes, flipping halfway through.
Notes
Don’t overcrowd the baking sheet for better crispiness.
Adjust cooking time based on your oven.
Experiment with different cheeses for unique flavors.
Let it cool slightly before serving to maintain crispiness.
Nutrition
- Calories: 200
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 10g
- Protein: 10g