A flavorful and easy-to-make crockpot recipe for tender steak bites, perfect for family dinners or gatherings.
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Crockpot Steak Bites Recipe
Description
A flavorful and easy-to-make crockpot recipe for tender steak bites, perfect for family dinners or gatherings.
Ingredients
Scale
- 2lbs (900g) sirloin steak, cut into bite-sized cubes
- 1/4 cuplow-sodium soy sauce
- 1/4 cupbeef broth
- 2 tablespoonsWorcestershire sauce
- 3garlic cloves, minced
- 1 teaspoononion powder
- 1/2 teaspoonsmoked paprika
- 1/4 teaspoonblack pepper
- 1 tablespoonbrown sugar (optional)
- 1 teaspooncrushed red pepper flakes (optional)
- 1/2 cupsliced bell peppers or onions (optional)
- Fresh herbs like parsley or thyme (optional)
Instructions
- Cut the sirloin steak into bite-sized cubes.
- In a large bowl, combine soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper. Mix well.
- Add the steak cubes to the marinade, ensuring they are well coated. Cover and marinate in the fridge for at least 30 minutes.
- Transfer the marinated steak and marinade to the crockpot. Add any optional ingredients like bell peppers or onions.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Check for tenderness before serving. Let the steak bites rest for about 10 minutes before serving.
Notes
Don’t rush the marination; longer marination enhances flavor.
Adjust cooking time based on your crockpot’s performance.
For a thicker sauce, remove the lid during the last hour of cooking.
Store leftovers in an airtight container in the fridge.
Nutrition
- Calories: 320
- Sugar: 1g
- Fat: 18g
- Carbohydrates: 6g
- Protein: 30g
